Name: Irpinia Falanghina D.O.C.
Alcohol content: 13% vol. 100% Falanghina vine
Soil: calcareous clay
Altitude: 280 mt./s.l.m.
Density of planting: 3000 vines per hectare
Training system: espalier with Guyot pruning
Vineyard age: about 5 years
Yield per hectare: around 70 eli
Collection period: end of September
Vinification technique: classic or white vinification in temperature-controlled steel tanks
Aging: in bottle for 3-4 months
Color: bright yellow
Bouquet: fresh and fruity with intense notes of tropical fruits and citrus fruits and floral smells Flavor: confirms freshness thanks to a strong acidity in perfect balance with the structure of the wine
Pairings: very balanced and versatile wine, with complex and very personal characters that lends itself well as an aperitif and to accompany fish and shellfish dishes.