Organoleptic Profile: The wine obtained is straw yellow, from the nose shows an intense and pleasant smell and a dry and harmonious taste, with the unmistakable aftertaste of toasted hazelnuts. A wine with a delicious taste goes well with refined appetizers and all dishes based.
Production area: In the company in the municipality of Pietradefusi
Altitude of the vineyards: 230 mt. / s.l.m.
Exposure: At noon
Soil composition: Medium-textured texture
Grape variety: Fiano di Avellino 100%
Strains per hectare: 3000;
Yield: 100 quintals ha
Breeding: Spurred cordon
Harvest: 1st decade of October
Vinification: white fermentation
Aging: Metal tank
Alcohol content: 12-13% vol.