Name: Greco di Tufo D.O.C.G .;
Alcohol content: 13% vol.
Grape variety: 100% Greco di Tufo;
Vineyard: Santa Paolina
Soil: medium mixture, calcareous;
Altitude: 550 mt./s.l.m .;
Density of planting: 3000 vines per hectare
Training system: espalier with Guyot pruning;
Vineyard age: about 10 years
Yield per hectare: about 80 quintals;
Harvesting period: from the first ten days of October
Vinification technique: classic white vinification in temperature-controlled steel tanks
Aging: in bottle for 3 - 4 months;
Color: intense straw yellow; Aroma: hints of apricot, pear, apple, peach, almond, with mineral notes stand out
Taste: excellent acidity is appreciated, sensations that recall ripe fruit. Great structure and strong flavor;
Serving suggestions: recommended to accompany vegetable soups, white meats, crustaceans and dishes, even processed, based on fish.